We always try to use as much free-range, organic and local produce as we possibly can when making our dishes. Our beef, which is Aberdeen Angus, is sourced locally from the family farm in Fifield. Our fish is delivered daily from Cornwall and all our smoked food is from Upton Smokery in Burford.
Watch our head chef Giles Lee discussing fresh produce, and other ditties with our friends and local suppliers John and Anthony from University Farm, Bledington – HERE.
Experience Giles showcasing a selection of his favorite recipes produced with local seasonal ingredients – HERE.